Directions

Grease a 12×17-inch baking sheet. Melt butter in a large saucepan over low heat. Add the marshmallows and stir until smooth. Remove the mixture from the heat and stir in the rice cereal until it’s evenly coated. Turn the marshmallow mixture onto the baking sheet, pressing and distributing it evenly.

While the mixture is still warm, place a gummy worm on it from end to end, starting at one side an inch up from the lower edge. Gently roll the lower edge of the marshmallow mixture over the gummy worms. Then cut the log away from the rest of the mixture. Use the same method to form four more logs. Slice each log into 1-inch thick “sushi” rolls and wrap them individually with a strip of the Fruit Roll-Ups. Makes 4-5 dozen.

by Marilles Mauer, Greensburg