1 egg, beaten

¼ cup water

½ cup crushed corn chips

1 packet of taco seasoning

1 lb of ground beef or pork

1 8 oz can tomato sauce

FOR TOPPING:

4 buns

1 large tomato, chopped

½ cup cheese, shredded

1 cup lettuce, shredded

Combine the egg and water. Stir in corn chips and half of the taco seasoning. Combine the mix with the meat. Shape into four ½-inch patties. Fry till brown and cooked all the way through. Combine tomato sauce and remaining taco seasoning. Serve burgers on buns. Top with tomato sauce mixture, cheese, tomato, and lettuce.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois