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Texas Brisket Chili
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Texas Brisket Chili
3-4 lbs. beef brisket
4 slices bacon
Kosher salt to taste
Pepper to taste
Onion powder to taste
2 cups diced white onion
1 T. paprika
1 T. ground cumin
3 ½ T. chili powder
½ t. thyme
½ t. salt
5 cloves garlic, minced
1 quart beef broth
½ cup strong black coffee
1 (28 oz.) can whole tomatoes in juice
Cook’s Notes: Serve topped with shredded cheddar cheese,
minced onion and corn chips.
Editor’s Note: May want to adjust chili powder to taste.
Submitted by Marilles Mauer, Greensburg, Indiana