1 cup white sauce (see recipe below)

1 cup cooked turkey,
cut into strips

1½ cups cooked spaghetti

½ cup sliced mushrooms

1⁄3 cup cheddar cheese, shredded

¼ cup breadcrumbs

White sauce

2 Tbsp butter

2 Tbsp flour

1 cup milk

¼ tsp salt

½ tsp celery salt

Dash of pepper

Mix and heat white sauce ingredients and stir until thick. Bring to a boiling point and add turkey, spaghetti, and mushrooms. Put in a 9×13 baking dish and sprinkle with breadcrumbs and cheese. Bake at 325 F until lightly browned, approximately 25 minutes.

Editor’s Note: If you like more sauce with your pasta, double the white sauce ingredients.

Recipe courtesy of Donna Dettmer, Columbus