¾ cup unsalted butter

⅔ cup unsweetened vanilla almond milk

2 cups sugar

2 t. vanilla extract

Pinch of salt

3 ½ cups quick oats

1 (3.4 oz.) box instant vanilla pudding

¼ cup white chocolate chips

Lay a long strip of foil on your counter or table to place cookies on when done. In a medium-sized pot over medium heat, add butter, almond milk and sugar. Stir mixture occasionally and bring it to a boil. Boil for 1 minute, then remove from heat. Stir in vanilla extract, salt, and half the oats. Slowly stir in dry pudding mix. Once all the pudding is mixed in, stir in chips and the rest of the oats. Stir until completely combined. Use desired size cookie scoop to drop cookies on the foil. Let set and cool.

Recipe from Marilles Mauer, Greensburg, Indiana