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Zucchini garlic bites
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Zucchini garlic bites
1 cup shredded zucchini, drained well
1 clove garlic, finely grated
1⁄3 cup breadcrumbs
1⁄4 cup grated Parmesan cheese
1 large egg
1 Tbsp dried chives
1⁄2 Tbsp dried parsley
1⁄2 tsp dried basil
1⁄2 tsp dried oregano
Pinch of salt and pepper
Preheat the oven to 400 F. Lightly coat a baking sheet with olive oil or non-stick spray and set it aside. Grate zucchini into a clean towel. Roll up the towel and twist to wring out moisture. Grate the garlic. Add zucchini, garlic, egg, breadcrumbs, Parmesan, and spices to a medium bowl. Mix well to combine. Shape a tablespoon of the mixture into your hands, roll it into a small ball, and place it on the baking sheet. Bake for 15-18 minutes in the oven. Serve warm with marinara or tomato sauce. (Recipe makes 16 bites.)
Recipe courtesy of Marilles Mauer, Greensburg, Indiana