If you’re planning to cook feasts or create treats this holiday season, follow these basic safety tips: 

• Test Smoke Detectors — Make sure they’re working properly.
• Watch Your Sleeves — This is not a good time for loose sleeves.
• Put A Lid On It — Have lids handy in case of a grease fire.
• Old Things Don’t Become New — Don’t use appliances in disrepair.
• How the Cookie Crumbles — Consider having a fire extinguisher on hand.
• Where There’s Heat There Could Be Fire  — Keep flammables such as pot holders away from the stove.
• Not Child’s Play — Keep children and pets away from cooking areas.
• Keeping Time ­— Use a timer when the oven or stove is on.
• Stay With It — Don’t leave the room if you are broiling, frying or simmering food.
• Pay Attention — Take a nap after  the feast.

Sources — Safe Electricity, Illinois Extension and University of Illinois